LIPSMACKIN BACKPACKIN PDF

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Return to Book Page. Preview — Lipsmackin' Backpackin' by Christine Conners. Tim Conners. Tasty backcountry cookbook filled with trail-tested recipes providing nutritional information, food preparation and meal-planning tips from experienced long-distance hikers.

Get A Copy. Paperback , pages. More Details Original Title. Other Editions 5. Friend Reviews. To see what your friends thought of this book, please sign up. To ask other readers questions about Lipsmackin' Backpackin' , please sign up. Be the first to ask a question about Lipsmackin' Backpackin'.

Lists with This Book. Community Reviews. Showing Average rating 3. Rating details. More filters. Sort order. Oct 17, Erin rated it really liked it Shelves: nutrition-food. Finally, a book that tells you what you need to do at home to prepare and what you need to do on the trail. My only complaint was a lot of the recipes call for frying oil in a pan. Not sure what to do with the oil when you are done with it when backpacking. It seems a little messy. There were enough recipes in here that could be adapted to be GF gluten-free.

A lot of the other trail-food books I had read were all pasta based, not so with this one. You can also use GF pasta if needed, although I Finally, a book that tells you what you need to do at home to prepare and what you need to do on the trail.

You can also use GF pasta if needed, although I prefer a more paleo-type diet usually. A great little recipe book to spark your creativity --or simply give you tried and true recipes to follow-- for your next backwoods adventure. I highly recommend for backpackers looking to travel light without eating couscous or instant mashed potatoes every meal.

Variety is the spice of life even while hiking!! There is also a vegetarian edition for those interested which I have briefly looked at since I eat so little meat any A great little recipe book to spark your creativity --or simply give you tried and true recipes to follow-- for your next backwoods adventure. There is also a vegetarian edition for those interested which I have briefly looked at since I eat so little meat anyway!

Enjoy the food on the trail or at home! I found my new favorite corn chowder recipe from this book and it never made it to the dehydrator, it was so yummy!! Jul 29, Mark rated it it was ok. I'll be honest and say that dinners are why I bought this - snacks and breakfast aren't that hard to make, but dinners, especially for a group, can be challenging. I did a quick count, and 40 of the 59 dinners require a dehydrator. Of the ones that don't, the authors include recipes with ramen, spam, and macaroni and cheese, none of which I need a cookbook for and two of which I bought the book to get away from.

And then there's the "Trail-grown sprouts" dinner which suggests growing sprouts fo I'll be honest and say that dinners are why I bought this - snacks and breakfast aren't that hard to make, but dinners, especially for a group, can be challenging. And then there's the "Trail-grown sprouts" dinner which suggests growing sprouts for three days in netting, presumably in your pack, and then eating.

This is hardly a full meal. There are also a few dinner recipes with the main ingredient being plants or fish caught while in the backcountry, such as "Sandy's Weed Salad" with "Collect greens along the way in a plastic sack and wash them in streams" and then toss with dressing as the directions. Most experienced hikers know to not plan on a meal being caught or harvested in the wild. The book is also padded with information about National and Historic Scenic Trails in the United States, which is ok information I guess, but a is of very little use to most people unless they plan on traveling the entire country, and b odd to have in a cook book.

I will probably sell this book and look for another that doesn't have so many major meals e. View 1 comment. Aug 18, Wayne Robinson rated it did not like it.

Poor I have to give this book one star for one reason alone. There is a whole page dedicated to the Sunrise Bagel, as follows: One bagel cut in half Add butter Wrap for the trail.

That's the recipe? A waste of paper and very dissapointing. However, the vegetarian version is much better. Jan 01, Patricia rated it really liked it Shelves: crafts-or-cooking , non-fiction. Just reading through made me hungry! There are lots of tips and techniques on how to take tasty, nutritious, energy-restoring foods with you on the trail. A great resource! Jan 31, Coral rated it it was amazing. Lots of great backpacking recipes and ideas.

Loved it. Aug 07, Holly rated it liked it. Cheese cookies--better with bacon! Jenell rated it really liked it Dec 12, Charles rated it really liked it Oct 12, Norma VanTol rated it it was amazing May 27, Laurie March rated it it was amazing Oct 25, Gwen rated it it was amazing Dec 31, Jennifer Miera rated it liked it Jun 25, Shannon rated it really liked it Dec 01, Juli Anna rated it did not like it Sep 14, Liz rated it really liked it Jul 07, Dan rated it really liked it May 07, Anna Travis rated it really liked it Jun 09, Jeff rated it liked it Jul 13, Bradley Flower rated it it was amazing Aug 08, Nivaun Rahne rated it it was amazing Dec 19, Liam rated it really liked it May 13, Mae rated it it was amazing Aug 15, Mikael Fette rated it it was amazing Feb 14, Lee rated it really liked it Sep 25, Matthew Thyer rated it liked it Nov 19, Libby rated it really liked it Mar 01, Heidi Maricle rated it it was amazing May 22, Kevin rated it it was ok Dec 10, Lawrence J Kramer rated it it was amazing Mar 14, There are no discussion topics on this book yet.

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Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips

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