CURCUMA AMADA PDF

Mango ginger Curcuma amada Roxb. The main use of mango ginger rhizome is in the manufacture of pickles and culinary preparations. Ayurveda and Unani medicinal systems have given much importance to mango ginger as an appetizer, alexteric, antipyretic, aphrodisiac, diuretic, emollient, expectorant and laxative and to cure biliousness, itching, skin diseases, bronchitis, asthma, hiccough and inflammation due to injuries. The biological activities of mango ginger include antioxidant activity, antibacterial activity, antifungal activity, anti-inflammatory activity, platelet aggregation inhibitory activity, cytotoxicity, antiallergic activity, hypotriglyceridemic activity, brine-shrimp lethal activity, enterokinase inhibitory activity, CNS depressant and analgesic activity.

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Mango ginger Curcuma amada Roxb. The main use of mango ginger rhizome is in the manufacture of pickles and culinary preparations. Ayurveda and Unani medicinal systems have given much importance to mango ginger as an appetizer, alexteric, antipyretic, aphrodisiac, diuretic, emollient, expectorant and laxative and to cure biliousness, itching, skin diseases, bronchitis, asthma, hiccough and inflammation due to injuries.

The biological activities of mango ginger include antioxidant activity, antibacterial activity, antifungal activity, anti-inflammatory activity, platelet aggregation inhibitory activity, cytotoxicity, antiallergic activity, hypotriglyceridemic activity, brine-shrimp lethal activity, enterokinase inhibitory activity, CNS depressant and analgesic activity.

The major chemical components include starch, phenolic acids, volatile oils, curcuminoids and terpenoids like difurocumenonol, amadannulen and amadaldehyde. This article brings to light the major active components present in C. This site needs JavaScript to work properly. Please enable it to take advantage of the complete set of features! Clipboard, Search History, and several other advanced features are temporarily unavailable.

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Policegoudra RS, et al. J Biosci. PMID: Identification of difurocumenonol, a new antimicrobial compound from mango ginger Curcuma amada Roxb. J Appl Microbiol. Phytochemical, pharmacological and ethnobotanical studies in mango ginger Curcuma amada Roxb. Jatoi SA, et al. Phytother Res. PMID: Review. Isolation and characterization of antioxidant and antibacterial compound from mango ginger Curcuma amada Roxb. Epub Jan Update on the chemopreventive effects of ginger and its phytochemicals.

Baliga MS, et al. Crit Rev Food Sci Nutr. Show more similar articles See all similar articles. Yoshioka Y, et al. Biological activities of ginger against cadmium-induced renal toxicity. Gabr SA, et al. Saudi J Biol Sci. Epub Aug Dosoky NS, et al. Gothai S, et al. Evaluation of rheological, bioactives and baking characteristics of mango ginger curcuma amada enriched soup sticks.

Crassina K, Sudha ML. Crassina K, et al. J Food Sci Technol. Epub Dec Show more "Cited by" articles See all "Cited by" articles.

Humans Actions. Microbial Sensitivity Tests Actions. Substances Analgesics Actions. Anti-Allergic Agents Actions. Anti-Bacterial Agents Actions. Anti-Inflammatory Agents Actions. Antiemetics Actions. Antioxidants Actions.

Hydroxybenzoates Actions. Oils, Volatile Actions. Plant Extracts Actions. Terpenes Actions. Curcumin Actions. Full-text links [x] Indian Academy of Sciences.

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Mango Ginger (Curcuma Amada Roxb.)--a Promising Spice for Phytochemicals and Biological Activities

Curcuma amada Roxb. Sharp] Illustration of the flowering plant and root Photograph by: Roscoe, W. Sharp] Illustration of the plant right side of page only Photograph by: Kirtikar, K. The plant is occasionally cultivated in tropical areas, especially India, for its root, which is used medicinally and as a mild ginger spice[ Title The New RHS Dictionary of Gardening. Readable yet also very detailed. Publisher Dorling Kindersley. London Year ISBN Description An excellent guide to over of the more well known medicinal herbs from around the world.

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Curcuma amada Roxb.

Curcuma amada , or mango ginger is a plant of the ginger family Zingiberaceae and is closely related to turmeric. The rhizomes are very similar to common ginger but have a raw mango flavour not taste , they are supposedly closer to turmeric than ginger. The taxonomy of the species is a subject of some confusion as some authorities have considered the name C. Mango-ginger is a popular spice and vegetable due to its rich flavor, which is described as sweet with subtle earthy floral and pepper overtones and similar to that of raw mango. It is a delicious addition to salads and stir fries.

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Curcuma amada

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