BUDIDAYA ROSELA PDF

Article Info Publish Date 22 Nov Abstract Keberadaan Rosella belum dimanfaatkan secara optimal padahal tanaman ini memiliki manfaat yang sangat luas dalam bidang pangan dan kesehatan melalui berbagai produk olahan diversifikasi karena minimnya pengetahuan dan ketrampilan masyarakat khususny dalam hal pengolahan. Tujuan program ini adalah memberikan pengetahuan, bimbingan, serta pendampingan dalam memanfaatkan bunga rosella menjadi berbagai produk olahan sehingga memiliki nilai ekonomis guna meningkatkan kesejahteraan masyarakat Desa Balongbendo. Metode pelaksanaan yang dilakukan dalam program ini adalah penyuluhan, penanaman tanaman Rosella, pelatihan pembuatan produk olahan bunga rosella, pelatihan pengemasan dan pemasaran produk bunga rosella, serta pendampingan pada pameran produk olahan di Kabupaten Sidoarjo. Hasil dari kegiatan ini adalah: 1 Meningkatnya pengetahuan mitra tentang manfaat, budidaya tanaman, dan diversifikasi produk olahan Rosella 2 Meningkatnya keterampilan mitra dalam mengolah bunga Rosella dengan berbagai produk, 3 Terciptanya produk-produk olahan bunga rosella yang telah dipasarkan dalam bentuk Teh Rosella, Sirup Rosella dan Es Krim Rosella 4 Meningkatnya daya saing msyarakat Desa Balongbendo se-kebupaten Sidoarjo. Kata kunci?

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Anonim, Manfaat Rosella dan Semua Tentang Rosella. Klasifikasi Buah Mangga. Pada Tanggal 8 Desember , Medan. Anonim, , Mangga. Pada tanggal 8 Desember , Medan. Buckle, K. Edwards, G. Fleet dan wootton, Food Science.

Penerjemah hari purnomo dan adiono dalam ilmu pangan. Universitas Indonesia press, Jakarta. Gaonkar, A. Inggredient Interactions Effects on Food Quality. Marcell Dekker, Inc. Mardiah, Arifah, R. Agromedia Pustaka, Jakarta. Nurlaely, E. Kajian Dari Proporsi Buah Pencampur. Jurusan Teknologi Hasil Pertanian. Unversitas Brawaijaya Malang. Raab, C. Making Dried Fruit leather. Extention Foods and Nutrition Specialist. Origon State University. Open Journal Systems. Journal Help. User Username Password Remember me.

Notifications View Subscribe. Language English Indonesian. Font Size. Abstract Fruits are not always consumed in fresh form. But most are processed into various forms and types of food. This treatment aims in addition to extending the shelf life, as well as to increase the variety of products. Fruits are generally processed into preparations such as jam, jelly, jam, puree, fruit juice, canned fruit, candied dry or wet. One type of dried fruit products other than candied fruits is Fruit leather.

Fruit leather is a type of food of fruit flesh that has been destroyed and dried. Drying can be done with drying or it could be with a warming that has a hot temperature of oC.

Fruit leather has a shelf life of up to 12 months, when stored at appropriate storage conditions. In Indonesia, Fruit leather is still not commercially produced.

Rossela contains some substances that are very important for health. Including grossy peptin, antochanin, gluside hibiscin, and flavonoids that are useful to prevent cancer, control blood pressure, blood circulation and so forth. The fiber content is high enough that plays a role in launching the exhaust system and lower cholesterol levels in the blood Erianto, Based on this background then this study was conducted to combine the mango fruit is known to have high nutritional content with rosella flowers that have some substances that are very important for health.

The study was conducted with 3 replications. The strong aroma and taste of Kueni produce the fruit leather with the highest organoleptic value of the color scent. Conversely, the higher percentage of rosella addition resulted in organoleptic assessment of flavor, color and flavor decreased. References Anonim, Alinkolis, J. Candy Technology. Erianto, Budidaya Rosella. Imeson, A. Thickening and Gelling Agent for Food. Aspen Publisher Inc, New York. Remember me.

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